Nueske’s Bacon Sliders
Serves 4-6 people
- 5 /ea Roma tomatoes
- 1 t extra virgin olive oil
- 1 t fresh thyme (chopped)
- Salt & pepper to taste
- ¼ cup mayonnaise
- 2 ¼ pounds Nueske’s bacon slab
- 12/ea slider rolls
- 2 T butter
- 1 head romaine heart (shredded)
Trim tops off tomatoes then cut into quarters, lengthwise. Toss tomatoes in olive oil, thyme, salt & pepper. Place tomatoes skin side down on a roasting rack. Roast at 140 degrees for 10 hours. Chop roasted tomatoes and mix with mayonnaise.
Slice bacon into ½” thick x 3” diameter servings. Pan fry until crispy.
Using a non-stick sautee pan, toast slider buns in butter until golden brown.
Place roasted tomato mayonnaise on the bottom slider bun, then shredded romaine, then bacon, then the top bun.