Naples Restaurant Week – Winter Edition
It’s almost the most wonderful time of the year! Yes, the holidays are upon us but there’s something else approaching, Naples Restaurant Week! Despite near-perfect weather, many of the “snowbirds” don’t fly south until after the holidays. With that being said, December in Naples is pretty much the calm before the storm of “Season.” It’s a great time to take advantage of what this town has to offer without the crowds, including the local eating establishments!
From December 1st-11th, more than 25 restaurants will participate in the Winter Edition of this fantastic foodie opportunity. Locals and tourists alike can enjoy some of the best restaurants in Naples all at an affordable price. Participating restaurants will be offering 3-course prix fixe menus starting at $35 and many will also feature additional courses as well as wine pairings.
How To Participate in Naples Restaurant Week
- Visit naplesrestaurantweek.com
- Pick a restaurant (contact me if you would like a suggestion)
- Make a reservation or walk-in (I highly recommend you make a reservation)
- Order from the Prix Fixe menu
- Enjoy!
If You Go
Restaurant Week Naples
When: December 1-11, 2016
How Much: Prix Fixe menus starting at $35
Who’s Participating: 1500 SOUTH; AZN Azian Cuizine Naples; Bayside Seafood Grill & Bar; Bleu Provence; Cafe & Bar Lurcat Naples; Campiello Naples; Citrus Restaurant; Continental Naples; D’Amico & Sons Naples; HB’s On The Gulf; Masa Naples; Real Seafood Company Naples; Ridgway Bar & Grill; Ristorante Ciao; Shula’s Steak House Naples; T-Michaels Steak & Lobster; Tartine & Tartelette; Barbatella; The Catch of the Pelican; Cooper’s Hawk Winery & Restaurant; El Gaucho Inca Bistro Naples; Lamoraga Restaurant; Martin Fierro Restaurant; Sea Salt; The Local | Craft Food & Drink
More Info: www.naplesrestaurantweek.com
